Food nutrition and dietetics

Bibliographic Details
Main Author: Rani, Anupam (Author)
Format: Book
Language:English
Published: New Delhi, India : Murari Lal & Sons , c2010
Subjects:
Table of Contents:
  • 1. Introduction to food
  • 2. Food safety
  • 3. Food safety
  • 4. Food systems and chain
  • 5. Nutrition
  • 6. Functioning of nutrients
  • 7. Protein nutrients
  • 8. Healthy diet
  • 9. Malnutrition
  • 10. Dietitian