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00000cam a2200000 7i4500 |
| 001 |
0000075784 |
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20120207093000.0 |
| 008 |
110808s2010 ii eng |
| 020 |
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|a 9380117175 (hardback : alk. paper)
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| 020 |
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|a 9789380117171 (hardback : alk. paper)
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| 050 |
0 |
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|a RM216
|b .F66 2010
|
| 090 |
0 |
0 |
|a RM216
|b .F66 2010
|
| 245 |
0 |
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|a Food nutrition and dietetics
|c Edited by Anupam Rani
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| 260 |
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|a New Delhi, India :
|b Murari Lal & Sons ,
|c c2010
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| 300 |
|
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|a vi, 276 p. :
|b ill. ;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Introduction to food -- 2. Food safety -- 3. Food safety -- 4. Food systems and chain -- 5. Nutrition -- 6. Functioning of nutrients -- 7. Protein nutrients -- 8. Healthy diet -- 9. Malnutrition -- 10. Dietitian
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| 650 |
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0 |
|a Dietetics
|
| 650 |
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0 |
|a Food
|
| 650 |
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0 |
|a Nutrition
|
| 700 |
1 |
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|a Rani, Anupam ,
|e author
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| 999 |
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|a 1000142458
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|