Essentials of food & beverage service
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Sublime Publications ,
2010
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| Subjects: |
Table of Contents:
- 1. The industry
- 2. Restaurant
- 3. Kitchen
- 4. Food and beverage-personnels
- 5. Food service
- 6. Food and beverage management
- 7. Beverages
- 8. Tobacco
- 9. Service of beverages
- 10. Control, accounting and budgeting
- 11. Computers in food service