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110808s2010 ii eng |
| 020 |
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|a 8181921879 (hardback : alk. paper)
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| 020 |
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|a 9788181921871(hardback : alk. paper)
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|a QP141
|b .A34 2010
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|a QP141
|b .A34 2010
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|a Aggarwal, Ravi ,
|e author
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|a Essentials of food & beverage service
|c ARavi Aggarwal
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|a Essentials of food and beverage service
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| 260 |
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|a New Delhi, India :
|b Sublime Publications ,
|c 2010
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| 300 |
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|a vi, 271 p. :
|b ill. ;
|c 22 cm.
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| 505 |
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|a 1. The industry -- 2. Restaurant -- 3. Kitchen -- 4. Food and beverage-personnels -- 5. Food service -- 6. Food and beverage management -- 7. Beverages -- 8. Tobacco -- 9. Service of beverages -- 10. Control, accounting and budgeting -- 11. Computers in food service
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| 650 |
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|a Beverages
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| 650 |
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|a Food
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| 650 |
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|a Food service
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| 999 |
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|a 1000142456
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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