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00000cam a2200000 7i4500 |
| 001 |
0000075781 |
| 008 |
110808s2010 ii eng |
| 020 |
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|a 8181921879 (hardback : alk. paper)
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| 020 |
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|a 9788181921871(hardback : alk. paper)
|
| 050 |
0 |
0 |
|a QP141
|b .A34 2010
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| 090 |
0 |
0 |
|a QP141
|b .A34 2010
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| 100 |
1 |
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|a Aggarwal, Ravi
|e author
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| 245 |
1 |
0 |
|a Essentials of food & beverage service
|c ARavi Aggarwal
|
| 246 |
3 |
0 |
|a Essentials of food and beverage service
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| 260 |
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|a New Delhi, India
|b Sublime Publications
|c 2010
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| 300 |
|
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|a vi, 271 p.
|b ill.
|c 22 cm
|
| 650 |
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0 |
|a Beverages
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| 650 |
|
0 |
|a Food
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| 650 |
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0 |
|a Food service
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| 999 |
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|a 1000142456
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|