rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Fundamentals of food engineering
  name:
    name part: Rao, D. G. [ (Dubasi Govardhana)]
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: ii
    place:
      place term: New Delhi, India
    publisher: PHI Learning
    date issued: c2010
    date issued: 2010
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xx, 614 p. : ill. ; 24 cm.
  abstract: Food technology is the application of food science to the selection, preservation, processing, packaging, distribution and use of safe nutritious and wholesome food
  table of contents: 1. General introduction -- 2. Basic engineering principles -- 3. Unit operations -- 4. Food industry management
  note: D. G. Rao
  note: Includes index
  subject:
    topic: Food engineering
  subject:
    topic: Food industry and trade
  subject:
    topic: Food industry management
  subject:
    topic: Material handling and transportation
  subject:
    topic: Refrigeration
  subject:
    topic: Thermodynamics
  classification: TP370 .R36 2010
  identifier: 8120338715 (paperback : alk. paper)
  identifier: 9788120338715 (paperback : alk. paper)
  record info:
    record creation date: 110808
    record change date: 20190227093000.0
    record identifier: 0000075780