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20190515093000.0 |
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110807s2011 flu |
| 020 |
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|a 1439808627 (hardback : alk. paper)
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| 020 |
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|a 9781439808627 (hardback : alk. paper)
|
| 050 |
0 |
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|a SH156
|b .F57 2010
|
| 090 |
0 |
0 |
|a SH156
|b .F57 2010
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| 245 |
0 |
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|a Fish oil replacement and alternative lipid sources in aquaculture feeds
|c edited by Giovanni M. Turchini, Wing-Keong Ng, and Douglas Redford Tocher
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| 246 |
3 |
0 |
|a Fish oil replacement & alternative lipid sources in aquaculture feeds
|
| 260 |
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|a Boca Raton, Florida :
|b CRC Press ,
|c c2011
|
| 300 |
|
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|a xviii, 533 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
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|a "A CRC title."
|
| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Fish oils in aquaculture: in retrospect -- 2. Lipids in aquafeeds -- 3. The world's oils and fats -- 4. Palm oil and saturated fatty acids-rich vegetable oils -- 5. Soybean oil and other n-6 polyunsaturated fatty acid-rich vegetable oils -- 6. Rapeseed (canola) oil and other monounsaturated fatty acid-rich vegetable oils -- 7. n-3 polyunsaturated fatty acid-rich vegetable oils and blends -- 8. Terrestrial animals fats -- 9. Alternative Marine resources -- 10. New alternative n-3 long-chain polyunsaturated fats acid-rich oil sources -- 11. Minor components in fish oil and alternative oils with potential physiological effect -- 12. Fish oil replacement in starter, grow-out, and finishing feeds for farmed aquatic animals -- 13. The effects of fish oil replacement on lipid metabolism of fish -- 14. Welfare and health of fish fed vegetable oils as alternative lipid sources to fish oil -- 15. The effects of fish oil replacement on nutritional and organoleptic qualities of farmed fish
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| 520 |
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|a A comprehensive review on the multifaceted, complex issues relative to fish oil shortages and fish oil substitution in the formulation and production of feed for farmed aquatic species. It addresses crucial questions regarding the ability to meet increasing global demand for fisheries products
|
| 650 |
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0 |
|a Fishes
|x Feeding and feeds
|
| 650 |
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0 |
|a Fishes
|x Nutrition
|
| 650 |
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0 |
|a Lipids in nutrition
|
| 700 |
1 |
|
|a Ng, Wing-Keong ,
|e author
|
| 700 |
1 |
|
|a Tocher, Douglas Redford ,
|e author
|
| 700 |
1 |
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|a Turchini, Giovanni M. ,
|e author
|
| 999 |
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|a 1000142451
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000164556
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|