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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000075768 |
| 005 |
20120104093000.0 |
| 008 |
110807s2009 ilu |
| 020 |
|
|
|a 1893997979 (hard back : alk. paper)
|
| 020 |
|
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|a 9781893997974 (hard back : alk. paper)
|
| 050 |
0 |
0 |
|a TX407.O34
|b G68 2009
|
| 090 |
0 |
0 |
|a TX407.O34
|b G68 2009
|
| 245 |
0 |
0 |
|a Gourmet and health-promoting specialty oils
|c editors, Robert A. Moreau, Afaf Kamal-Eldin
|
| 260 |
|
|
|a Urbana, Illinois :
|b AOCS Press ,
|c c2009
|
| 300 |
|
|
|a vii, 587 p. :
|b ill. (some col.) ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Oils and fats, Edible
|
| 700 |
1 |
|
|a Kamal-Eldin, Afaf ,
|e author
|
| 700 |
1 |
|
|a Moreau, Robert A. ,
|e author
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/fy0905/2008055039.html
|
| 999 |
|
|
|a 1000142444
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|