Bleaching and purifying fats and oil : theory and practice
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Urbana,Illinois :
AOCS Press ,
c2009
|
| Edition: | 2nd ed |
| Subjects: |
Table of Contents:
- 1. Basic components and procedures
- 2. Adsorption
- 3. Adsorbents
- 4. Bleaching of important fats and oils
- 5. Bleachers
- 6. Filtration and filters
- 7. Oil recovery
- 8. Safety, security, and the prevention of error
- 9. Important tests relating to bleaching
- 10. The freundlich isotherm in studying adsorption in oil processing
- 11. Enzymatic degumming of edible oils and fats