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20111129093000.0 |
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110807s2009 ilu eng |
| 020 |
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|a 189399791X (alk. paper)
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| 020 |
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|a 9781893997912 (alk. paper)
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| 050 |
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|a TP673
|b .P38 2009
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| 090 |
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|a TP673
|b .P38 2009
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| 245 |
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|a Bleaching and purifying fats and oil :
|b theory and practice
|c editor Gary R. List
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| 250 |
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|a 2nd ed
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| 260 |
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|a Urbana,Illinois :
|b AOCS Press ,
|c c2009
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| 300 |
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|a viii, 276 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Basic components and procedures -- 2. Adsorption -- 3. Adsorbents -- 4. Bleaching of important fats and oils -- 5. Bleachers -- 6. Filtration and filters -- 7. Oil recovery -- 8. Safety, security, and the prevention of error -- 9. Important tests relating to bleaching -- 10. The freundlich isotherm in studying adsorption in oil processing -- 11. Enzymatic degumming of edible oils and fats
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| 650 |
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|a Bleaching
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| 650 |
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|a Oils and fats
|x Purification
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| 700 |
1 |
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|a List, Gary R. ,
|e author
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| 999 |
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|a 1000141841
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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