Biosensors in food processing, safety and quality control

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Biosensors in food processing, safety and quality control

"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processin...

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Bibliographic Details
Other Authors:	Mutlu, Mehmet (Editor)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press c2011
Series:	Contemporary food engineering
Subjects:	Biosensors Food > Quality Food > Safety measures

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