rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Biosensors in food processing, safety and quality control
  name:
    name part: Mutlu, Mehmet
    role:
      role term: editor
  type of resource: text
  origin info:
    place:
      place term: flu
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xvi, 342 p. : ill. ; 24 cm.
  abstract: "This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher.
  table of contents: 1. Amperometric biosensors in food processing, safety, and quality control -- 2. Basic principles of optical biosensors in food engineering -- 3. Mass sensitive biosensors: principles and applications in food -- 4. Biosensing for food safety -- 5. Electrochemical DNA biosensors in food safety -- 6. Biosensors for the assessment of natural toxins in food -- 7. Biosensors for pesticides and food borne pathogens -- 8. Impedance biosensors/biochips for detection of food borne -- 9. Application of biosensors for the quality assurance of dairy products -- 10. Electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages -- 11. Neutral networks: their role in the field of sensors -- 12. Trends in biosensing and biosensors
  note: edited by Mehmet Mutlu
  note: Includes bibliographical references and index
  subject:
    topic: Biosensors
  subject:
    topic: Food
    topic: Quality
  subject:
    topic: Food
    topic: Safety measures
  classification: TX531 .B56 2011
  identifier: 1439819858
  identifier: 9781439819852 (hardcover : alkaline paper)
  record info:
    record content source: UniSZA
    record creation date: 110807
    record change date: 20200203093000.0
    record identifier: 0000075765