Biosensors in food processing, safety and quality control
"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processin...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press
c2011
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| Series: | Contemporary food engineering
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| Subjects: |
| Summary: | "This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher. |
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| Physical Description: | xvi, 342 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1439819858 9781439819852 (hardcover : alkaline paper) |