Biosensors in food processing, safety and quality control
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
c2011
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| Series: | Contemporary food engineering
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| Subjects: |
| Physical Description: | xvi, 342 p. ill. 24 cm |
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| ISBN: | 1439819858 9781439819852 (hardcover : alkaline paper) |