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20111129093000.0 |
| 008 |
110807s2010 flu eng |
| 020 |
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|a 143980057X
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| 020 |
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|a 9781439800577 (acid-free paper)
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| 050 |
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|a HD9000.5
|b .F5968 2010
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| 090 |
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|a HD9000.5
|b .F5968 2010
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| 245 |
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|a Food security and soil quality
|c edited by Rattan Lal, B. A. Stewart
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| 260 |
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|a Boca Raton, Florida :
|b CRC Press ,
|c c2010
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| 300 |
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|a xiii, 415 p. :
|b ill. ;
|c 24 cm.
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| 490 |
1 |
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|a Advances in soil sciences
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction: food security and soil quality -- 2. Managing soils too address global issues of the twenty-first century -- 3. Farming systems and food security in sub-Saharan Africa -- 4. Assessment of land degradation, its possible causes and threat to food security in sub-Saharan Africa -- 5. Crop productivity, fertilizer use, and soil quality in China -- 6. The role of fertilizers in food production -- 7. Conservation agriculture, improving soil quality for sustainable production systems? -- 8. Soil quality management in Brazil -- 9. Organic matter knowledge and management in soils of the tropics related to ecosystem services -- 10. Temporal changes in productivity of agriculture systems in Punjab, India and Ohio, USA -- 11. Soil quality and ethics: the human dimension -- 12. Comprehensive management of nutrients in dry land soils of China for sustainable agriculture
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| 650 |
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|a Food security
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| 650 |
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0 |
|a Soils
|x Quality
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| 700 |
1 |
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|a Lal, R. ,
|e author
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| 700 |
1 |
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|a Stewart, B. A. [
|q (Bobby Alton)] ,
|d 1932- ,
|e author
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| 999 |
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|a 1000141837
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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