http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Bioactive proteins and peptides as functional food and nutraceuticals
1. Introduction -- 2. Functions of biologically active proteins and peptides -- 3. Examples of food proteins and peptides with biological activity -- 4. Recent advances in bioactive peptide analysis for food application
Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors
Includes bibliographical references and index