Foods for health in the 21st century : a roadmap for the future
| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts :
Blackwell Publishing ,
c2010
|
| Series: | Annals of the New York Academy of Sciences
v. 1190 |
| Subjects: |
Table of Contents:
- 1. Meeting the obesity challenge
- 2. Nutrigenomics
- 3. Improving human health
- 4. Functional foods
- 5. Consumer response
- 6. Emerging technologies