Foods for health in the 21st century : a roadmap for the future

Foods for health in the 21st century : a roadmap for the future

Bibliographic Details
Main Authors: Gershwin, M. Eric , 1946- (Author), Greenwood, M. R. C. (Author)
Corporate Author: New York Academy of Sciences
Format: Book
Language:English
Published: Boston, Massachusetts : Blackwell Publishing , c2010
Series:Annals of the New York Academy of Sciences v. 1190
Subjects:
Food > Congresses
Food > Physiological aspects > Congresses
Functional foods > Congresses
Nutrition > Congresses
Functional food > Congresses
Nutritional Physiological Phenomena > Congresses

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