Foods for health in the 21st century a roadmap for the future

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Foods for health in the 21st century a roadmap for the future

Bibliographic Details
Main Authors:	Gershwin, M. Eric 1946- (Author), Greenwood, M. R. C. (Author)
Corporate Author:	New York Academy of Sciences
Format:	Book
Language:	English
Published:	Boston, Massachusetts Blackwell Publishing c2010
Series:	Annals of the New York Academy of Sciences v. 1190
Subjects:	Food > Congresses Food > Physiological aspects > Congresses Functional foods > Congresses Nutrition > Congresses Functional food > Congresses Nutritional Physiological Phenomena > Congresses

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