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00000cam a2200000 7i4500 |
| 001 |
0000075752 |
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20221205093000.0 |
| 008 |
110807s2010 mau eng |
| 020 |
|
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|a 1573317632 (paperback : alk. paper)
|
| 020 |
|
|
|a 9781573317634 (paperback : alk. paper)
|
| 050 |
0 |
0 |
|a Q11
|b .F66 2010
|
| 060 |
1 |
0 |
|a QU 145.5
|b .F686 2010
|
| 090 |
0 |
0 |
|a Q11
|b .F66 2010
|
| 245 |
0 |
0 |
|a Foods for health in the 21st century :
|b a roadmap for the future
|c issue editors, M. Eric Gershwin and M. R. C. Greenwood
|
| 246 |
3 |
0 |
|a Foods for health in the twenty-first century
|
| 260 |
|
|
|a Boston, Massachusetts :
|b Blackwell Publishing ,
|c c2010
|
| 300 |
|
|
|a x, 193 p. :
|b ill. (some col.) ;
|c 25 cm.
|
| 490 |
1 |
|
|a Annals of the New York Academy of Sciences
|v v. 1190
|
| 500 |
|
|
|a "This volume presents papers stemming from the First International Foods for Health Initiative Conference ... held on November 16-18, 2008 at the University of California, Davis, Buehler Alumni Center"--P. v
|
| 504 |
|
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|a Includes bibliographical references
|
| 505 |
0 |
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|a 1. Meeting the obesity challenge -- 2. Nutrigenomics -- 3. Improving human health -- 4. Functional foods -- 5. Consumer response -- 6. Emerging technologies
|
| 530 |
|
|
|a Also issued online
|
| 650 |
|
0 |
|a Food
|v Congresses
|
| 650 |
|
0 |
|a Food
|x Physiological aspects
|v Congresses
|
| 650 |
|
0 |
|a Functional foods
|v Congresses
|
| 650 |
|
0 |
|a Nutrition
|v Congresses
|
| 650 |
1 |
2 |
|a Functional food
|v Congresses
|
| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
|v Congresses
|
| 700 |
1 |
|
|a Gershwin, M. Eric ,
|d 1946- ,
|e author
|
| 700 |
1 |
|
|a Greenwood, M. R. C. ,
|e author
|
| 710 |
2 |
|
|a New York Academy of Sciences
|
| 999 |
|
|
|a 1000142436
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|