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00000cam a2200000 7i4500 |
| 001 |
0000075752 |
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110807s2010 mau eng |
| 020 |
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|a 1573317632 (paperback : alk. paper)
|
| 020 |
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|a 9781573317634 (paperback : alk. paper)
|
| 050 |
0 |
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|a Q11
|b .F66 2010
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| 060 |
1 |
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|a QU 145.5
|b .F686 2010
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| 090 |
0 |
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|a Q11
|b .F66 2010
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| 245 |
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|a Foods for health in the 21st century
|b a roadmap for the future
|c issue editors, M. Eric Gershwin and M. R. C. Greenwood
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| 246 |
3 |
0 |
|a Foods for health in the twenty-first century
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| 260 |
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|a Boston, Massachusetts
|b Blackwell Publishing
|c c2010
|
| 300 |
|
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|a x, 193 p.
|b ill. (some col.)
|c 25 cm
|
| 490 |
1 |
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|a Annals of the New York Academy of Sciences
|v v. 1190
|
| 650 |
|
0 |
|a Food
|v Congresses
|
| 650 |
|
0 |
|a Food
|x Physiological aspects
|v Congresses
|
| 650 |
|
0 |
|a Functional foods
|v Congresses
|
| 650 |
|
0 |
|a Nutrition
|v Congresses
|
| 650 |
1 |
2 |
|a Functional food
|v Congresses
|
| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
|v Congresses
|
| 700 |
1 |
|
|a Gershwin, M. Eric
|d 1946-
|e author
|
| 700 |
1 |
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|a Greenwood, M. R. C.
|e author
|
| 710 |
2 |
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|a New York Academy of Sciences
|
| 999 |
|
|
|a 1000142436
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|