Foods for health in the 21st century a roadmap for the future

Foods for health in the 21st century a roadmap for the future

Bibliographic Details
Main Authors: Gershwin, M. Eric 1946- (Author), Greenwood, M. R. C. (Author)
Corporate Author: New York Academy of Sciences
Format: Book
Language:English
Published: Boston, Massachusetts Blackwell Publishing c2010
Series:Annals of the New York Academy of Sciences v. 1190
Subjects:
Food > Congresses
Food > Physiological aspects > Congresses
Functional foods > Congresses
Nutrition > Congresses
Functional food > Congresses
Nutritional Physiological Phenomena > Congresses
Description
Physical Description:x, 193 p. ill. (some col.) 25 cm
ISBN:1573317632 (paperback : alk. paper)
9781573317634 (paperback : alk. paper)

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