Risk assessment of phytochemicals in food : novel approaches, symposium
Phytochemicals are non-nutritive plant chemicals that protect us and prevent us from diseases. There are thousands of known phytochemicals, e.g. in tomatoes, soy and in fruits. While these are known helpful antioxidants, their potential toxicity is essential for identifying any risks for humans
| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Weinheim, Germany : Bonn :
Wiley-VCH ; DFG ,
c2010
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| Subjects: |
Table of Contents:
- 1. Bericht and schlussfolgerungen
- 2. Report and conclusion
- 3. Contributions
- 4. Posters