Risk assessment of phytochemicals in food : novel approaches, symposium

Risk assessment of phytochemicals in food : novel approaches, symposium

Phytochemicals are non-nutritive plant chemicals that protect us and prevent us from diseases. There are thousands of known phytochemicals, e.g. in tomatoes, soy and in fruits. While these are known helpful antioxidants, their potential toxicity is essential for identifying any risks for humans

Bibliographic Details
Corporate Authors: DFG Senate Commission on Food Safety (SKLM), Wiley InterScience (Online service)
Format: Book
Language:English
Published: Weinheim, Germany : Bonn : Wiley-VCH ; DFG , c2010
Subjects:
Food > Safety measures > Congresses
Phytochemicals > Risk assessment > Congresses

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