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20120110093000.0 |
| 008 |
110804s2010 gw eng |
| 020 |
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|a 3527329293 (paperback : alk. paper)
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| 020 |
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|a 3527634703 (ebook)
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| 020 |
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|a 9783527329298 (paperback : alk. paper)
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| 020 |
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|a 9783527634705 (ebook)
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| 050 |
0 |
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|a QK898.P764
|b R57 2010
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| 090 |
0 |
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|a QK898.P764
|b R57 2010
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| 245 |
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|a Risk assessment of phytochemicals in food :
|b novel approaches, symposium
|c editors: DFG Senate Commission on Food Safety (SKLM)
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| 260 |
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|a Weinheim, Germany :
|b Wiley-VCH ;
|a Bonn :
|b DFG ,
|c c2010
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| 300 |
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|a 476 p. :
|b ill. (some col.) ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references
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| 505 |
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|a 1. Bericht and schlussfolgerungen -- 2. Report and conclusion -- 3. Contributions -- 4. Posters
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| 520 |
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|a Phytochemicals are non-nutritive plant chemicals that protect us and prevent us from diseases. There are thousands of known phytochemicals, e.g. in tomatoes, soy and in fruits. While these are known helpful antioxidants, their potential toxicity is essential for identifying any risks for humans
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| 546 |
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|a In English with some preliminary text in German
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| 650 |
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|a Food
|x Safety measures
|v Congresses
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| 650 |
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|a Phytochemicals
|x Risk assessment
|v Congresses
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| 710 |
2 |
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|a DFG Senate Commission on Food Safety (SKLM)
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| 710 |
2 |
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|a Wiley InterScience (Online service)
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| 999 |
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|a 1000142606
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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