Basics of food supplementation
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Alfa Publications ,
2009
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| Subjects: |
Table of Contents:
- 1. Food groups
- 2. Therapeutic nutrition
- 3. Food preservation
- 4. Fundamental of nutrition
- 5. Biochemistry of oxidant stress in health and disease antioxidants
- 6. Basic principles of nutrient metabolism
- 7. Real meaning of microbiology
- 8. Microbiology: a basic for food safety
- 9. Food processing
- 10. Food allergy and intolerance
- 11. Vitamins, minerals and other nutrients
- 12. Vegetarian vitality
- 13. Diet and diseases
- 14. Increase food intake
- 15. The pharmacology of nutrition