Basics of food supplementation
| Main Author: | Kiran, A. K. (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India
Alfa Publications
2009
|
| Subjects: |
Similar Items
Encyclopedia of dietary supplements
by: Coates, Paul M.
Published: (2010)
by: Coates, Paul M.
Published: (2010)
Understanding dietary supplements [electronic resource]
by: Hollenstein, Jenna
Published: (2007)
by: Hollenstein, Jenna
Published: (2007)
Dietary supplements and functional foods
by: Webb, Geoffrey P.
Published: (2006)
by: Webb, Geoffrey P.
Published: (2006)
Nonvitamin and nonmineral nutritional supplements
Developing food products for consumers with specific dietary needs
Published: (2016)
Published: (2016)
Nutrients, dietary supplements, and nutriceuticals cost analysis versus clinical benefits
by: Gerald, Joe K., et al.
Published: (2011)
by: Gerald, Joe K., et al.
Published: (2011)
Proteins in food processing
Published: (2004)
Published: (2004)
Knowledge, attitude and practice on dietary supplements among diploma students in Universiti Sultan Zainal Abidin
by: Nurhayatun Syamila M. Tajudin
Published: (2015)
by: Nurhayatun Syamila M. Tajudin
Published: (2015)
Bioactive proteins and peptides as functional food and nutraceuticals
by: Jiang, Bo , 1962-, et al.
Published: (2010)
by: Jiang, Bo , 1962-, et al.
Published: (2010)
Nutraceuticals and health review of human evidence
by: Mahabir, Somdat, et al.
Published: (2014)
by: Mahabir, Somdat, et al.
Published: (2014)
Nutrients the basics
Published: (2001)
Published: (2001)
Dietary supplements for the health and quality of cultured fish
by: Gatlin, Delbert M. 1958-, et al.
Published: (2007)
by: Gatlin, Delbert M. 1958-, et al.
Published: (2007)
Handbook of nutraceuticals
Published: (2010)
Published: (2010)
The A to Z of vitamins, minerals, and supplements
by: Navarra, Tova, et al.
by: Navarra, Tova, et al.
Stockley's herbal medicines interactions a guide to the interactions of herbal medicines, dietary supplements and nutraceuticals with conventional medicines
by: Driver, Samuel BSc, et al.
Published: (2009)
by: Driver, Samuel BSc, et al.
Published: (2009)
Weight control and slimming ingredients in food technology
by: Cho, Sungsoo
Published: (2010)
by: Cho, Sungsoo
Published: (2010)
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
by: Bagchi, Manashi, et al.
Published: (2010)
by: Bagchi, Manashi, et al.
Published: (2010)
Handbook of food proteins
by: Phillips, Glyn O., et al.
Published: (2011)
by: Phillips, Glyn O., et al.
Published: (2011)
Carbohydrates in food
by: Eliasson, Ann-Charlotte 1953-
Published: (2006)
by: Eliasson, Ann-Charlotte 1953-
Published: (2006)
Chemistry of food additives and preservatives
by: Msagati, Titus A. M.
Published: (2012)
by: Msagati, Titus A. M.
Published: (2012)
Vitamins & herbal digest vitamins, herbs & supplements
by: Pati, Kumar
Published: (2007)
by: Pati, Kumar
Published: (2007)
Minerals in food : nutrition, metabolism, bioactivity
by: Harris, Edward D.
Published: (2014)
by: Harris, Edward D.
Published: (2014)
Proteins in food processing
Food spoilage microorganisms
by: Blackburn, Clive de W.
Published: (2006)
by: Blackburn, Clive de W.
Published: (2006)
Water activity in foods fundamentals and applications
by: Barbosa-Canovas, Gustavo V.
Published: (2007)
by: Barbosa-Canovas, Gustavo V.
Published: (2007)
Food additives data book
by: Hong-Shum, Lily, et al.
Published: (2011)
by: Hong-Shum, Lily, et al.
Published: (2011)
Analytical methods for food additives
by: Wood, Roger 1945-
Published: (2004)
by: Wood, Roger 1945-
Published: (2004)
Nutrition and immune function
by: Calder, Philip C., et al.
Published: (2002)
by: Calder, Philip C., et al.
Published: (2002)
Mosby's handbook of herbs & natural supplements
by: Skidmore-Roth, Linda
Published: (2010)
by: Skidmore-Roth, Linda
Published: (2010)
Food oxidants and antioxidants chemical, biological and functional properties
by: Bartosz, G. (Grzegorz)
Published: (2014)
by: Bartosz, G. (Grzegorz)
Published: (2014)
Processing and impact on active components in food
Functionalizing carbohydrates for food applications texturizing and bioactive/flavor delivery systems
Published: (2014)
Published: (2014)
Dietary fibre functionality in food & nutraceuticals from plant to gut
Published: (2017)
Published: (2017)
Water properties in food, health, pharmaceutical and biological systems ISOPOW 10
by: Reid, David, et al.
Published: (2010)
by: Reid, David, et al.
Published: (2010)
Pharmaceuticals to nutraceuticals a shift in disease prevention
by: Ghosh, Dilip Kumar
Published: (2017)
by: Ghosh, Dilip Kumar
Published: (2017)
Clinical aspects of functional foods and nutraceuticals [
by: Ghosh, Dilip Kumar, et al.
Published: (2015)
by: Ghosh, Dilip Kumar, et al.
Published: (2015)
The H.E.R.B.A.L guide dietary supplement resources for the clinician
by: Bonakdar, Robert Alan
Published: (2010)
by: Bonakdar, Robert Alan
Published: (2010)
Micronutrients in health and disease
by: Prasad, Kedar N.
Published: (2011)
by: Prasad, Kedar N.
Published: (2011)
Nutrition and the eye basic and clinical research
by: Augustin, Albert J.
Published: (2005)
by: Augustin, Albert J.
Published: (2005)
Dietary interventions in gastrointestinal diseases foods, nutrients and dietary supplements
Published: (2019)
Published: (2019)
Similar Items
-
Encyclopedia of dietary supplements
by: Coates, Paul M.
Published: (2010) -
Understanding dietary supplements [electronic resource]
by: Hollenstein, Jenna
Published: (2007) -
Dietary supplements and functional foods
by: Webb, Geoffrey P.
Published: (2006) - Nonvitamin and nonmineral nutritional supplements
-
Developing food products for consumers with specific dietary needs
Published: (2016)