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00000cam a2200000 7i4500 |
| 001 |
0000075708 |
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20170525093000.0 |
| 008 |
110804s2009 ii eng |
| 020 |
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|a 8190769545 (cloth)
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| 020 |
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|a 9788190769549 (cloth)
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| 050 |
0 |
0 |
|a TX553.A3
|b K57 2009
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| 090 |
0 |
0 |
|a TX553.A3
|b K57 2009
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| 100 |
1 |
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|a Kiran, A. K. ,
|e author
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| 245 |
1 |
0 |
|a Basics of food supplementation
|c A.K Kiran
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| 260 |
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|a New Delhi, India :
|b Alfa Publications ,
|c 2009
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| 300 |
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|a 296 p. ;
|c 23 cm.
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| 505 |
0 |
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|a 1. Food groups -- 2. Therapeutic nutrition -- 3. Food preservation -- 4. Fundamental of nutrition -- 5. Biochemistry of oxidant stress in health and disease antioxidants -- 6. Basic principles of nutrient metabolism -- 7. Real meaning of microbiology -- 8. Microbiology: a basic for food safety -- 9. Food processing -- 10. Food allergy and intolerance -- 11. Vitamins, minerals and other nutrients -- 12. Vegetarian vitality -- 13. Diet and diseases -- 14. Increase food intake -- 15. The pharmacology of nutrition
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| 650 |
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0 |
|a Dietary supplements
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| 999 |
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|a 1000142425
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|