Genetics, genomics and breeding of soybean

In addition to human consumption, the soybean is a major protein source in animal feeds and is becoming a major crop for biodiesel production. Bridging traditional research with modern molecular investigations on soybean, this volume explores the advances in soybean genome mapping, molecular breedin...

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Bibliographic Details
Main Authors: Bilyeu, Kristin D. (Author), Kole, Chittaranjan (Author), Ratnaparkhe, Milind B. (Author)
Format: Book
Language:English
Published: Enfield, New Hamspire : Boca Raton, Florida : Science Publishers ; Distributed by CRC Pres , c2010
Series:Genetics, genomics and breeding of crop plants
Subjects:
Table of Contents:
  • 1. Classical breeding and genetics of soybean
  • 2. Identification of genes underlying simple traits in soybean
  • 3. Molecular genetic linkage maps of soybean
  • 4. Molecular mapping of quantitative trait loci
  • 5. Molecular breeding
  • 6. Map-based cloning of genes and QTLs in soybean
  • 7. Candidate gene analysis of mutant soybean germplasm
  • 8. Functional genomics--transcriptomics in soybean
  • 9. The draft soybean genome sequence
  • 10. Soybean comparative genomics
  • 11. Role of bioinformatics as a tool
  • 12. Soybean proteomics
  • 13. Metabolomics approach in soybean
  • 14. Soybean future prospects