Biotechnology in functional foods and nutraceuticals

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Biotechnology in functional foods and nutraceuticals

Bibliographic Details
Main Authors:	Ghosh, Dilip Kumar (Author), Lau, Francis [ (Francis C.)] (Author)
Other Authors:	Bagchi, Debasis , 1954- (Editor)
Format:	Book
Language:	English
Published:	Boca Raton,Florida : CRC Pres , c2010
Subjects:	Food > Biotechnology Functional foods

Table of Contents:

1. Biotechnology for the enhancements of functional foods and nutraceuticals
2. The impact of genetic modification on functional foods
3. New frontier in food manufacturing process
4 Quality assurance and safety: design and implementation
5. Legal, social, and regulatory aspects of food biotechnology
6. Future of biotechnology