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| 001 |
0000075366 |
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20210307093000.0 |
| 008 |
100224s2010 flu eng |
| 020 |
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|a 1420087118 (hardcover : alk. paper)
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| 020 |
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|a 9781420087116 (hardcover : alk. paper)
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| 050 |
0 |
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|a TP248.65.F66
|b B638 2010
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| 090 |
0 |
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|a TP248.65.F66
|b B638 2010
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| 245 |
0 |
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|a Biotechnology in functional foods and nutraceuticals
|c edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
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| 260 |
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|a Boca Raton,Florida :
|b CRC Pres ,
|c c2010
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| 300 |
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|a xviii, 573 p. :
|b ill. ;
|c 27 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Biotechnology for the enhancements of functional foods and nutraceuticals -- 2. The impact of genetic modification on functional foods -- 3. New frontier in food manufacturing process -- 4 Quality assurance and safety: design and implementation -- 5. Legal, social, and regulatory aspects of food biotechnology -- 6. Future of biotechnology
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| 650 |
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|a Food
|x Biotechnology
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| 650 |
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0 |
|a Functional foods
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| 700 |
1 |
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|a Bagchi, Debasis ,
|d 1954- ,
|e editor
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| 700 |
1 |
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|a Ghosh, Dilip Kumar ,
|e author
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| 700 |
1 |
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|a Lau, Francis [
|q (Francis C.)] ,
|e author
|
| 999 |
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|a 1000141840
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|