Control of tissue browning in Musa Paradisiaca cv 'Nangka' shoot tip cultures in vitro

QR Code

Control of tissue browning in Musa Paradisiaca cv 'Nangka' shoot tip cultures in vitro

Bibliographic Details
Main Author:	Siti Hajar Saadon (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Faculty of Agriculture and Biotechnology
Format:	Book
Language:	English
Published:	2011
Subjects:	Universiti Sultan Zainal Abidin > Project report Fruit > Composition Phenols Plant micropropagation

Similar Items

The sterilization and shoot multiplication protocol of Musa paradisiaca (AAB GROUP) CV. 'PISANG NANGKA'
by: Kamini a/p Veerasingam
Published: (2012)

Enhancing multiplication rate of musa paradisiaca cv. pisang nangka
by: Nurul Syuhada Saiefie
Published: (2013)

Phenolic compound biochemistry
by: Vermerris, Wilfred, et al.
Published: (2008)

Evaluation of the difficulties in in vitro-propagation of Theobroma Cacao L. and Cocos Nucifera L.
by: Mohamed Senawi Mohamed Tamin

Micropropagation of musa paradisiaca cultivar Pisang Tanduk from selected mother plan
by: Wan Nor Fatin Wan Ghazali
Published: (2014)

Study on post harvest shelf life on banana fruit (Musa cv. Berangan) the effect of storage temperature on fruit maturation
by: Nuraliza Mahamad Napiah
Published: (2010)

Conservation of plant genetic resources through in vitro methods
by: A. H. Zakri
Published: (1991)

In vitro cellular & developmental biology journal of the Tissue Culture Association
Published: (1991)

Vegetables and fruits nutritional and therapeutic values
by: Li, Thomas S. C.
Published: (2008)

Study on the biological activities of ocimum sanctum, oenanthe javanica and passiflora foetida
by: Shah Reza Hussein
Published: (2012)

Effect of phenolic acids in pomegranate (Punica Granatum) extract as non-opioid substitution theraphy for morphine dependent treatment
by: Mimie Noratiqah Jumli

Plant phenolics and human health biochemistry, nutrition, and pharmacology
by: Fraga, Cesar G.
Published: (2010)

In vitro antioxidant activity and in vivo antigastric ulcer activity of tepal and skin extracts of Musa Paradisiaca in mice
by: Bashir Ado Ahmad

The effect and control of browning in vitro a case study of cocos nucifera linn
by: Norhafisah Abdullah
Published: (2014)

Fruit and cereal bioactives sources, chemistry and applications
by: Hall, Clifford III, et al.
Published: (2011)

Commercial fruits
by: Singh, S. P.
Published: (2016)

Postharvest biology and technology for preserving fruit quality
by: Valero, Daniel, et al.
Published: (2010)

Mempercepatkan tanaman berbuah
by: Che' Mah Sidek, et al.

Diseases of fruit crops
by: Nwosu, Obasi
Published: (2017)

Fruits : morphophysiology, nutritional and therapeutic values
by: Mohammad Moneruzzaman Khandaker
Published: (2025)

Bertanam pohon buah-buahan
Published: (1975)

Advances in post-harvest treatments and fruit quality and safety
Published: (2011)

Buah-buahan nadir semenanjung Malaysia
by: Rukayah Aman
Published: (1992)

Fruits of India Tropical and Subtropical
by: Bose, T. K.
Published: (1985)

Production and packaging of non-carbonated fruit juices and fruit beverages
by: Ashurst, P. R.
Published: (1999)

Breeding tropical and subtropical fruits
by: Ray, P. K.
Published: (2002)

Penanaman 21 jenis tanaman buah-buahan
by: Sunarjono, H. Hendro, et al.

Citrus fruit biology, technology and evaluation
by: Ladaniya, Milind S.
Published: (2008)

In vitro alpha glucosidase inhibition, in vivo antidiabetic activity and hypolipidemic effect of tepal extracts of Musa paradisiaca in stz-induced diabetic mice
by: Muhammad Abdurrazak

Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour
by: Norhidayah Che Adri

Edible medicinal and non-medicinal plants Volume 6,Fruits
by: Lim, Tong Kwee
Published: (2013)

Melissa's great book of produce everything you need to know about fresh fruits and vegetables
by: Thomas, Cathy
Published: (2006)

Buah-buahan nadir Semenanjung Malaysia
by: Rukayah Aman
Published: (1992)

Fruit edible, inedible, incredible
by: Stuppy, Wolfgang, et al.
Published: (2008)

Industri buah-buahan tinjauan dari segi dasar, strategi dan perkembangan semasa

Tropical fruits
by: Nakasone, Henry Y., et al.
Published: (2004)

Tropical fruits
by: Tate, D. J. M.
Published: (2007)

Fruit production : problems & solutions
by: Sharma, R. R.
Published: (2006)

Bercocok tanam pohon buah-buahan
by: Tohir, Kaslan A.
Published: (1978)

Processing fruits science and technology
by: Barrett, Diane M., et al.
Published: (2005)