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20110908093000.0 |
| 008 |
110608s2011 nyu eng |
| 020 |
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|a 1435486293
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| 020 |
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|a 9781435486294
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| 050 |
0 |
0 |
|a RM216
|b .R67 2011
|
| 060 |
1 |
0 |
|a WB 400
|b R845n 2011
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| 090 |
0 |
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|a WB 400
|b R845n 2011
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| 100 |
1 |
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|a Roth, Ruth A. ,
|e author
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| 245 |
1 |
0 |
|a Nutrition & diet therapy
|c Ruth A. Roth
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| 246 |
3 |
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|a Nutrition and diet therapy
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| 250 |
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|a 10th ed.
|
| 260 |
|
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|a Clifton Partk, NY :
|b Delmar Cengage Learning ,
|c c2011
|
| 300 |
|
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|a xxviii, 576 p. :
|b col. ill. ;
|c 26 cm. + 1 CD-ROM (4 3/4 in.).
|
| 504 |
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|a Includes bibliographical references (p. 553-560) and index
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| 505 |
0 |
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|a 1. Fundamental of nutrition -- 2. Maintenance of health through good nutrition -- 3. Medical nutrition theraphy
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| 650 |
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0 |
|a Cooking
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| 650 |
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0 |
|a Diet therapy
|
| 650 |
1 |
2 |
|a Cooking
|
| 650 |
2 |
2 |
|a Diet Therapy
|
| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
|
| 999 |
|
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|a 1000140422
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|
| 999 |
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|a 1000140423
|b CD-ROM
|c Reference
|e Medical Campus
|