Chinese cooking : made easy
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Canada :
Tormont Publications ,
c1993
|
| Subjects: |
Table of Contents:
- 1. Chinese cooking class
- 2. The Chinese pantry
- 3. Yum Cha
- 4. Soups
- 5. Seafood
- 6. Meat
- 7. Poultry
- 8. Healthy vegetarian fare
- 9. Low fat food
- 10. Rice and noodles
- 11. Sauces and dips
- 12. Desserts
- 13. Measurements