rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Chinese cooking
    sub title: made easy
  name:
    name part: Marsland, Douglas
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: xxc
    place:
      place term: Canada
    publisher: Tormont Publications
    date issued: c1993
    date issued: 1993
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 96 p. : ill. (col.) ; 28 cm.
  table of contents: 1. Chinese cooking class -- 2. The Chinese pantry -- 3. Yum Cha -- 4. Soups -- 5. Seafood -- 6. Meat -- 7. Poultry -- 8. Healthy vegetarian fare -- 9. Low fat food -- 10. Rice and noodles -- 11. Sauces and dips -- 12. Desserts -- 13. Measurements
  note: compiled by Douglas Marsland
  note: Includes index
  subject:
    topic: Cooking, Chinese
  classification: TX724.5 .C45 1993
  identifier: 2894293917 (pbk.)
  identifier: 9782894293911 (pbk.)
  record info:
    record creation date: 110601
    record change date: 20111103093000.0
    record identifier: 0000073272