http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1. Chinese cooking class -- 2. The Chinese pantry -- 3. Yum Cha -- 4. Soups -- 5. Seafood -- 6. Meat -- 7. Poultry -- 8. Healthy vegetarian fare -- 9. Low fat food -- 10. Rice and noodles -- 11. Sauces and dips -- 12. Desserts -- 13. Measurements