|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000073272 |
| 005 |
20111103093000.0 |
| 008 |
110601s1993 xxc eng |
| 020 |
|
|
|a 2894293917 (pbk.)
|
| 020 |
|
|
|a 9782894293911 (pbk.)
|
| 050 |
0 |
0 |
|a TX724.5
|b .C45 1993
|
| 090 |
0 |
0 |
|a TX724.5
|b .C45 1993
|
| 245 |
0 |
0 |
|a Chinese cooking :
|b made easy
|c compiled by Douglas Marsland
|
| 260 |
|
|
|a Canada :
|b Tormont Publications ,
|c c1993
|
| 300 |
|
|
|a 96 p. :
|b ill. (col.) ;
|c 28 cm.
|
| 500 |
|
|
|a Includes index
|
| 505 |
0 |
|
|a 1. Chinese cooking class -- 2. The Chinese pantry -- 3. Yum Cha -- 4. Soups -- 5. Seafood -- 6. Meat -- 7. Poultry -- 8. Healthy vegetarian fare -- 9. Low fat food -- 10. Rice and noodles -- 11. Sauces and dips -- 12. Desserts -- 13. Measurements
|
| 650 |
|
0 |
|a Cooking, Chinese
|
| 700 |
1 |
|
|a Marsland, Douglas ,
|e author
|
| 999 |
|
|
|a 1000139215
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|