Goat meat production & quality

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Goat meat production & quality

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Covers important areas of goat meat production. This title discusses the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. It addresses the mineral, amino acid and fatty acid composition of goat meat, highlighting its health benefits over other...

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Bibliographic Details
Other Authors:	Kadim, I. T. [ (Isam T.)], Mahgoub, O. [ (Osman)], Webb, E. C. [ (Edward Cottington)]
Format:	Book
Language:	English
Published:	Cambridge, Massachusetts : CABI , c2012
Subjects:	Goat meat > Processing Goat meat > Quality Goats

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