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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000073240 |
| 008 |
110525s2012 mau eng |
| 020 |
|
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|a 1845938496
|
| 020 |
|
|
|a 9781845938499 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a SF383
|b .G63 2012
|
| 090 |
0 |
0 |
|a SF383
|b .G63 2012
|
| 245 |
0 |
0 |
|a Goat meat production & quality
|c edited by O. Mahgoub, I.T. Kadim and E.C. Webb
|
| 246 |
3 |
0 |
|a Goat meat production and quality
|
| 260 |
|
|
|a Cambridge, Massachusetts
|b CABI
|c c2012
|
| 300 |
|
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|a x, 361 cm
|b ill.
|c 25 cm
|
| 650 |
|
0 |
|a Goat meat
|x Processing
|
| 650 |
|
0 |
|a Goat meat
|x Quality
|
| 650 |
|
0 |
|a Goats
|
| 700 |
1 |
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|a Kadim, I. T.
|q (Isam T.)
|
| 700 |
1 |
|
|a Mahgoub, O.
|q (Osman)
|
| 700 |
1 |
|
|a Webb, E. C.
|q (Edward Cottington)
|
| 999 |
|
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|a 1000146348
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000151299
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|