Microbiology handbook Meat products

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Microbiology handbook Meat products

Bibliographic Details
Main Author:	Fernandes, Rhea (Author)
Format:	Book
Language:	English
Published:	Leatherhead, U. K. Cambridge Leatherhead Publishing ; Royal Society of Chemistry 2009
Edition:	2nd ed
Subjects:	Meat > Microbiology > Handbooks, manuals, etc. Meat > Preservation Meat > Quality

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