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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000073224 |
| 008 |
110525s2009 enk eng |
| 020 |
|
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|a 1905224664 (hardback : alk. paper)
|
| 020 |
|
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|a 9781905224661 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a QR117
|b .M53 2009
|
| 090 |
0 |
0 |
|a QR117
|b .M53 2009
|
| 245 |
0 |
0 |
|a Microbiology handbook
|b Meat products
|c edited by Rhea Fernandes
|
| 246 |
3 |
0 |
|a Meat products
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Leatherhead, U. K.
|b Leatherhead Publishing ;
|a Cambridge
|b Royal Society of Chemistry
|c 2009
|
| 300 |
|
|
|a xiv, 297 p.
|b ill.
|c 24 cm
|
| 650 |
|
0 |
|a Meat
|x Microbiology
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Meat
|x Preservation
|
| 650 |
|
0 |
|a Meat
|x Quality
|
| 700 |
1 |
|
|a Fernandes, Rhea
|e author
|
| 999 |
|
|
|a 1000144911
|b Book
|c Reference
|e Tembila Campus
|