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| 001 |
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20120207093000.0 |
| 008 |
110525s2009 enk eng |
| 020 |
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|a 1905224664 (hardback : alk. paper)
|
| 020 |
|
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|a 9781905224661 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a QR117
|b .M53 2009
|
| 090 |
0 |
0 |
|a QR117
|b .M53 2009
|
| 245 |
0 |
0 |
|a Microbiology handbook :
|b Meat products
|c edited by Rhea Fernandes
|
| 246 |
3 |
0 |
|a Meat products
|
| 250 |
|
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|a 2nd ed
|
| 260 |
|
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|a Leatherhead, U. K. :
|b Leatherhead Publishing ;
|a Cambridge :
|b Royal Society of Chemistry ,
|c 2009
|
| 300 |
|
|
|a xiv, 297 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Chilled and frozen raw meat, poultry and their products -- 2. Cooked meats, poultry, and their products -- 3. Dried meats, poultry and related products -- 4. Cured meats and poultry, including cooked cured meats -- 5. Fermented meats -- 6. Eggs -- 7. HACCP in meat product manufacture -- 8. EC food hygiene legislation -- 9. Pathogen profiles
|
| 650 |
|
0 |
|a Meat
|x Microbiology
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Meat
|x Preservation
|
| 650 |
|
0 |
|a Meat
|x Quality
|
| 700 |
1 |
|
|a Fernandes, Rhea ,
|e author
|
| 999 |
|
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|a 1000144911
|b Book
|c Reference
|e Tembila Campus
|