APA (7th ed.) Citation

Fernandes, R. (2009). Microbiology handbook: Meat products (2nd ed.). Leatherhead Publishing ; Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Fernandes, Rhea. Microbiology Handbook: Meat Products. 2nd ed. Leatherhead, U. K. : Cambridge: Leatherhead Publishing ; Royal Society of Chemistry, 2009.

MLA (9th ed.) Citation

Fernandes, Rhea. Microbiology Handbook: Meat Products. 2nd ed. Leatherhead Publishing ; Royal Society of Chemistry, 2009.