rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food tables & labelling
  title info:
    title: Food tables and labelling
  name:
    name part: Bender, Arnold E. [ (Arnold Eric)]
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Bender, David A.
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: nyu
    place:
      place term: Oxford, New York
    publisher: Oxford University Press
    date issued: c1998
    date issued: 1998
    edition: New edition
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 109 p. : ill. ; 25 cm.
  abstract: Students of all levels studying home economics, food technology, chemistry, biology, or any subject that involves nutrition and food science will find Food Tables and Labelling an invaluable resource
  table of contents: 1. The need for food: energy and protein -- 2. The need for food: vitamins and minerals -- 3. The nutrient content of foods -- 4. Alcoholic beverages -- 5. Food labelling -- 6. Height, weight and growth -- 7. Miscellaneous tables
  note: Arnold E. Bender, David A. Bender
  note: Previous ed. published in 2v. as: Food tables. 1986 - Food labelling. 1991
  subject:
    topic: Food
    topic: Composition
    genre: Tables
  subject:
    topic: Food
    topic: Labeling
    topic: Great Britain
  classification: TX551 .B46 1998
  identifier: 0198328141 (paperback : alk. paper)
  identifier: 019832815X (hardback : alk. paper)
  identifier: 9780198328148 (paperback : alk. paper)
  identifier: 9780198328155 (hardback : alk. paper)
  record info:
    record creation date: 110525
    record change date: 20221113093000.0
    record identifier: 0000073208