Food preservation
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi
Discovery Publishing House
2007
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000073206 | ||
| 008 | 110525s2007 ii eng | ||
| 020 | |a 818356321X (cloth) | ||
| 020 | |a 9788183563215 (cloth) | ||
| 050 | 0 | 0 | |a TP371.2 |b .S56 2007 |
| 090 | 0 | 0 | |a TP371.2 |b .S56 2007 |
| 100 | 1 | |a Singh, M. K. |e author | |
| 245 | 1 | 0 | |a Food preservation |c M.K Singh |
| 260 | |a New Delhi |b Discovery Publishing House |c 2007 | ||
| 300 | |a 292 p. |c 23 cm | ||
| 650 | 0 | |a Food Technology | |
| 650 | 0 | |a Food |x Preservation | |
| 999 | |a 1000142992 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||