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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000073206 |
| 005 |
20200112093000.0 |
| 008 |
110525s2007 ii eng |
| 020 |
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|a 818356321X (cloth)
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| 020 |
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|a 9788183563215 (cloth)
|
| 050 |
0 |
0 |
|a TP371.2
|b .S56 2007
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| 090 |
0 |
0 |
|a TP371.2
|b .S56 2007
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| 100 |
1 |
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|a Singh, M. K. ,
|e author
|
| 245 |
1 |
0 |
|a Food preservation
|c M.K Singh
|
| 260 |
|
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|a New Delhi :
|b Discovery Publishing House ,
|c 2007
|
| 300 |
|
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|a 292 p. ;
|c 23 cm.
|
| 500 |
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|a Includes index
|
| 650 |
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0 |
|a Food Technology
|
| 650 |
|
0 |
|a Food
|x Preservation
|
| 999 |
|
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|a 1000142992
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|