A Laboratory manual for food microbiology and biotechnology
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Belmont, California :
Star Publishing Company ,
c1998
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| Subjects: |
Table of Contents:
- General procedures
- 2. Gram negative organisms
- 3. Gram positive organisms
- 4. Yeasts and molds
- 5. Spoilage and quality
- 6. Biotechnology of food production
- 7. Assay and genetic engineering procedures
- 8. Individual project
- 8. Appendices