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20111205093000.0 |
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110525s1998 cau eng |
| 020 |
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|a 0898631785 (pbk.)
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| 020 |
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|a 9780898631784 (pbk.)
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| 050 |
0 |
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|a QR115
|b .P67 1998
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| 090 |
0 |
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|a QR115
|b .P67 1998
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| 100 |
1 |
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|a Post, Frederick J. ,
|e author
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| 245 |
1 |
2 |
|a A Laboratory manual for food microbiology and biotechnology
|c Frederick J. Post
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| 260 |
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|a Belmont, California :
|b Star Publishing Company ,
|c c1998
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| 300 |
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|a viii, 278 p. ;
|c 28 cm.
|
| 505 |
0 |
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|a General procedures -- 2. Gram negative organisms -- 3. Gram positive organisms -- 4. Yeasts and molds -- 5. Spoilage and quality -- 6. Biotechnology of food production -- 7. Assay and genetic engineering procedures -- 8. Individual project -- 8. Appendices
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| 650 |
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0 |
|a Food
|x Bacteriology
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| 650 |
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0 |
|a Microbiology
|x Laboratory manuals
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| 999 |
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|a 1000142990
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|