|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000073200 |
| 008 |
110525s1998 cau eng |
| 020 |
|
|
|a 0898631785 (pbk.)
|
| 020 |
|
|
|a 9780898631784 (pbk.)
|
| 050 |
0 |
0 |
|a QR115
|b .P67 1998
|
| 090 |
0 |
0 |
|a QR115
|b .P67 1998
|
| 100 |
1 |
|
|a Post, Frederick J.
|e author
|
| 245 |
1 |
2 |
|a A Laboratory manual for food microbiology and biotechnology
|c Frederick J. Post
|
| 260 |
|
|
|a Belmont, California
|b Star Publishing Company
|c c1998
|
| 300 |
|
|
|a viii, 278 p.
|c 28 cm
|
| 650 |
|
0 |
|a Food
|x Bacteriology
|
| 650 |
|
0 |
|a Microbiology
|x Laboratory manuals
|
| 999 |
|
|
|a 1000142990
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|