Controlled atmosphere storage of fruits and vegetables
The transportation and storage of fresh fruits and vegetables is an international operation where technology must be used to ensure that produce reaches the consumer in the best possible condition. This title presents a comprehensive overview of controlled and modified atmosphere storage
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| Format: | Book |
| Language: | English |
| Published: |
Wallingford Oxfordshire :
CABI Publishing ,
c2010
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| Edition: | 2nd ed |
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Effects and interactions of controlled atmosphere storage
- 3. Controlled atmosphere technology
- 4. Harvest and preharvest factors
- 5. Pre-storage treatments
- 6. Flavour, quality and physiology
- 7. Pests and diseases
- 8. Modified atmosphere packaging
- 9. Recommended controlled atmosphere storage conditions for selected crops
- 10. Transport