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110525s2010 enk eng |
| 020 |
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|a 1845936469 (hardback : alk. paper)
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| 020 |
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|a 9781845936464 (hardback : alk. paper)
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| 050 |
0 |
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|a SB360.5
|b .T46 2010
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| 090 |
0 |
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|a SB360.5
|b .T46 2010
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| 100 |
1 |
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|a Thompson, A. K. [
|q (A. Keith)] ,
|e author
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| 245 |
1 |
0 |
|a Controlled atmosphere storage of fruits and vegetables
|c A. Keith Thompson
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| 250 |
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|a 2nd ed
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| 260 |
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|a Wallingford Oxfordshire :
|b CABI Publishing ,
|c c2010
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| 300 |
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|a xv, 272 p. :
|b ill. ;
|c 25 cm.
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| 500 |
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|a First edition published 1998
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| 504 |
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|a Includes bibliographical references (p. 210-258) and index
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| 505 |
0 |
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|a 1. Introduction -- 2. Effects and interactions of controlled atmosphere storage -- 3. Controlled atmosphere technology -- 4. Harvest and preharvest factors -- 5. Pre-storage treatments -- 6. Flavour, quality and physiology -- 7. Pests and diseases -- 8. Modified atmosphere packaging -- 9. Recommended controlled atmosphere storage conditions for selected crops -- 10. Transport
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| 520 |
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|a The transportation and storage of fresh fruits and vegetables is an international operation where technology must be used to ensure that produce reaches the consumer in the best possible condition. This title presents a comprehensive overview of controlled and modified atmosphere storage
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| 650 |
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0 |
|a Fruit
|x Storage
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| 650 |
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0 |
|a Protective atmospheres
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| 650 |
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|a Vegetables
|x Storage
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| 999 |
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|a 1000153414
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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