Food science
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Sonali Publications ,
2007
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| Subjects: |
Table of Contents:
- 1. Hygiene basics
- 2. Food consumption, diet nutrition and health hazards
- 3. Food additives: preservatives, colours, bleaches and tabilisers
- 4. Food poisoning and germs
- 5. Food safety
- 6. Food preservation
- 7. Foodborne illness: prevention strategies
- 8. My pyramid
- 9. Healthy eating habits for children