rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food science
  name:
    name part: Pathak, Shalini
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: ii
    place:
      place term: New Delhi, India
    publisher: Sonali Publications
    date issued: 2007
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 332 p. ; 23 cm.
  table of contents: 1. Hygiene basics -- 2. Food consumption, diet nutrition and health hazards -- 3. Food additives: preservatives, colours, bleaches and tabilisers -- 4. Food poisoning and germs -- 5. Food safety -- 6. Food preservation -- 7. Foodborne illness: prevention strategies -- 8. My pyramid -- 9. Healthy eating habits for children
  note: Shalini Pathak
  note: Includes index
  subject:
    topic: Food industry and trade
  classification: TP370 .P38 2007
  identifier: 818411074X
  identifier: 9788184110746
  record info:
    record creation date: 110525
    record change date: 20111212093000.0
    record identifier: 0000073197