http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1. Hygiene basics -- 2. Food consumption, diet nutrition and health hazards -- 3. Food additives: preservatives, colours, bleaches and tabilisers -- 4. Food poisoning and germs -- 5. Food safety -- 6. Food preservation -- 7. Foodborne illness: prevention strategies -- 8. My pyramid -- 9. Healthy eating habits for children