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20111212093000.0 |
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110525s2007 ii eng |
| 020 |
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|a 818411074X
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| 020 |
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|a 9788184110746
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|a TP370
|b .P38 2007
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|a TP370
|b .P38 2007
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|a Pathak, Shalini ,
|e author
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|a Food science
|c Shalini Pathak
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| 260 |
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|a New Delhi, India :
|b Sonali Publications ,
|c 2007
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| 300 |
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|a 332 p. ;
|c 23 cm.
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| 500 |
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|a Includes index
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|a 1. Hygiene basics -- 2. Food consumption, diet nutrition and health hazards -- 3. Food additives: preservatives, colours, bleaches and tabilisers -- 4. Food poisoning and germs -- 5. Food safety -- 6. Food preservation -- 7. Foodborne illness: prevention strategies -- 8. My pyramid -- 9. Healthy eating habits for children
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| 650 |
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|a Food industry and trade
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| 999 |
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|a 1000142989
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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