Handbook on food packaging
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi :
Daya Publishing House ,
c2010
|
| Subjects: |
Table of Contents:
- 1. Introduction and history
- 2. Functions of packaging
- 3. Classification of packages and packaging materials and techniques
- 4. Terminologies
- 5. General characteristic and properties of packaging materials
- 6. Packaging of different products
- 7. Packaging laws and regulations