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00000cam a2200000 7i4500 |
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0000073190 |
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20160906.0 |
| 008 |
110525s2010 ii eng |
| 020 |
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|a 8170356490
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| 020 |
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|a 9788170356493
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| 050 |
0 |
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|a TP374
|b .J33 2010
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|a TP374
|b .J33 2010
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| 100 |
1 |
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|a Jacob John P. ,
|d 1953- ,
|e author
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| 245 |
1 |
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|a Handbook on food packaging
|c Jacob John P.
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| 246 |
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|a Food packaging
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| 260 |
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|a New Delhi :
|b Daya Publishing House ,
|c c2010
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| 300 |
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|a vii, 202 p. :
|b ill.(some col.) ;
|c 22 cm.
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| 500 |
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|a Includes index
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| 505 |
0 |
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|a 1. Introduction and history -- 2. Functions of packaging -- 3. Classification of packages and packaging materials and techniques -- 4. Terminologies -- 5. General characteristic and properties of packaging materials -- 6. Packaging of different products -- 7. Packaging laws and regulations
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| 650 |
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|a Food
|x Packaging
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| 999 |
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|a 1000139369
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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