Managing food & quality - Bharatiya C. R. (New Delhi, India : Surendra Publications, 2010)
1. Introduction -- 2. Basis for food safety -- 3. Food safety management systems -- 4. Managing Quality of food product -- 5. Management for crop production -- 6. Managing food materials -- 7. Food safety: major focus of food microbiology -- 8. Food storage, preservation and safety -- 9. Managing food production systems for resilience -- 10. Recent outbreaks in food products -- 11. Food safety standards and agri-food supply chains -- 12. Environmental regulation and food safety
Includes bibliographical and index
Keywords: Food -- Quality; Food -- Safety measures