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00000cam a2200000 7i4500 |
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20120206.0 |
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110525s2010 ii eng |
| 020 |
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|a 9380014511 (hardback : alk. paper)
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| 020 |
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|a 9789380014517 (hardback : alk. paper)
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| 050 |
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|a TX531
|b .B43 2010
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| 090 |
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|a TX531
|b .B43 2010
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| 100 |
1 |
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|a Bharatiya C. R. ,
|e author
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| 245 |
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|a Managing food & quality
|c C. R. Bharatiya
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|a Managing food and quality
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| 260 |
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|a New Delhi, India :
|b Surendra Publications ,
|c 2010
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| 300 |
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|a vii, 288 p. :
|b ill. ;
|c 22 cm.
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| 504 |
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|a Includes bibliographical and index
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|a 1. Introduction -- 2. Basis for food safety -- 3. Food safety management systems -- 4. Managing Quality of food product -- 5. Management for crop production -- 6. Managing food materials -- 7. Food safety: major focus of food microbiology -- 8. Food storage, preservation and safety -- 9. Managing food production systems for resilience -- 10. Recent outbreaks in food products -- 11. Food safety standards and agri-food supply chains -- 12. Environmental regulation and food safety
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| 650 |
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|a Food
|x Quality
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| 650 |
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|a Food
|x Safety measures
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| 999 |
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|a 1000139370
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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